Burger Bench lunch in downtown Escondido, CA ~ offers gluten-free buns!
- At June 02, 2016
- By wendi e.
- In blog, eating out
1
Burger Bench’s ‘The Classic’ burger lettuce-wrapped, with delicious seasoned fries
Downtown Escondido, CA offers “a family-owned restaurant dedicated to offering fresh and local ingredients in a friendly environment” – and gluten-free burger buns! This casual burger eatery caught my eye while driving down Grand Avenue on my first visit to “Esco”, and the draw of the g-free bun pulled me in. Or was it the crowd? My gramps always said “go where it’s crowded – there’s good food there!” ;o).
Read More»June 2016 – 30 Posts In 30 Days… that’s what time it is!
- At June 02, 2016
- By wendi e.
- In blog, eating out
- 0
It’s that time again…
The one month of the year Gluten Free With Wendi E. dishes out “30 posts in 30 days”!
Pourquoi?
Why not! This site is all about sharing information I’ve experienced with you, hoping it will either inspire you, nudge you, save you time, or save you money while we all figure out this “gluten-free” lifestyle together.
June is a great half way marker month. Take a moment to consider a few things, like:
- how you’re feeling
- what you’re eating
- how that exercise routine’s coming along
- how much water you’re enjoying each day
- how you’re looking when you pass a mirror (are you SMILING back at yourself???)
Open your mind to trying something new, and share your findings forward with me. My facebook page is growing, and comments are encouraged. I’d love to hear from you!
Happy June!
– wendi e. :O)
Delicious Sprinkles Cupcakes offers tasty, gluten-free options!
- At April 13, 2015
- By wendi e.
- In blog, eating out, snacks
- 0
Sprinkles Cupcakes opened their first delicious bakery in Beverly Hills, CA 10 years ago, and as part of their anniversary celebration, TODAY ONLY they are giving each store visitor a free cupcake! Good news for those of us eating gluten-free, their signature red velvet cupcake (25 million red velvets sold to date!) also comes in a gluten-free version. It’s delicious!
Read More»Gluten-free Pumpkin Sheet Cake ‘n Delic Cream Cheese Frosting
- At January 23, 2015
- By wendi e.
- In blog, desserts, new recipe sunday
- 0
To enjoy the fullest p u m p k i n flavor, it’s all about the gluten-free f l o u r. Moist cake at it’s finest, topped with creamy frosting, rich with taste. I first tried this gluten-free pumpkin sheet cake ‘n cream cheese frosting recipe in Kansas at moms (love that she participates in my ‘New Recipe Sunday‘), and it’s been a treat to share with my California friends. Easy to make, delicious to eat.
Read More»P.F. Chang’s China Bistro ~ Gluten-free Mongolian Beef
- At November 24, 2014
- By wendi e.
- In blog, eating out, my fav's
- 0
Bring on the Mongolian Beef! Indulging in Chinese food is often a challenge for those of us eating gluten-free. Thankfully, Philip Chiang (born in Shanghai) incorporated a tasty gluten-free menu to his P.F. Chang’s China Bistro’s, located in more than 200 locations worldwide.
Gluten-free Primo Porcupines ~ An Alternate to Your Old Meatloaf Recipe
- At October 24, 2014
- By wendi e.
- In blog, main dishes, new recipe sunday
- 3
Create a fun plate for yourself – and your guests. Different smirks create fun conversations ;o).
Creating fun plates of food is one way to allure finicky eaters to the table. This twist on meatloaf uses rice in place of bread crumbs, and some fantastic soup (hey, it’s bisque and adds that hint of creamy yumness!) as it’s topping sauce. A huge fan of “porcupine balls” since I was a kid, now substituting a few ingredients of my own, I’ve developed a monthly favorite gluten-free style. Voila, my Primo Porcupines!
Read More»Corner Bakery Cafe Serves Up Gluten-friendly Grilled Panini’s
- At August 25, 2014
- By wendi e.
- In blog, eating out
- 2
Chicken Pomodori panini sandwich, on gluten-friendly bread.
“Welcome to my bakery!” Since 1991 Corner Bakery Cafe has served up delicious soups, sandwiches and desserts in their “casual neighborhood gathering place.” To my happiness, I stopped in one of their cafe’s a few months ago and found “gluten-friendly” bread now available. Opa!
Read More»gluten-free chicken & stir-fry zucchini strips
- At August 11, 2014
- By wendi e.
- In blog, main dishes, new recipe sunday
- 2
A tasty, healthy, 30-minute chicken meal – chicken & stir-fry (Tamari) zucchini strips.
Let’s talk chicken. I like chicken. Ok, I love chicken. How many varieties of chicken have you tried this year? In your lifetime? Let me suggest one more recipe to add to your collection. It’s simple, healthy, tasty and takes just about 30 minutes to create. Easy peasy.
Read More»Champagne French Bakery ~ A Cozy Cafe, Gluten-free Options
- At August 01, 2014
- By wendi e.
- In blog, eating out
- 2
Champagne French Bakery ~ a cute french cafe serving up some tasty gluten-free options.
Champagne French Bakery Cafe, serving French dishes and baked goods for breakfast, lunch and dinner since 1987, opened first in North County San Diego. Now they operate 12 cafes in California (5 in Los Angeles, 4 in Orange County, 3 in San Diego), each quaint and cozy.
Keep your meals F U N ! Indulge the kid in you and enjoy prepping your “smile” salad.
chipotle mexican grill ~ huge gluten-free options!
- At July 28, 2014
- By wendi e.
- In blog, eating out
- 0
A delicious steak bowl from Chipotle Mexican Grill.
1993 was a great year… my movie ticket was $4.00, a gallon of gas for my little 4-cyclinder car was $1.16/gal, and Ty Warner launched the first Beanie Babies. AND – in Denver, Colorado, Steve Ells founded and opened the first Chipotle Mexican Grill. Now they are found all across the United States.
Chipotle’s motto is ‘Food With Integrity’, using zero trans fat in their frying oil, no rBGH in their cheese or sour cream, and naturally raised chicken, pork and beef. Steve’s story is refreshing, as is the huge gluten-free, great-tasting menu at Chipotle.
Read More»
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