Gluten-free Smilin’ Warm Apple Pie
- At September 24, 2013
- By wendi e.
- In blog, desserts, new recipe sunday
1
This smiley is free to those who dive into this fresh, home baked apple pie! Once it’s been cut into, it’s sure to disappear fast!
Any time is apple pie time… but FALL is the best time to create your smilin’ pie made from hand picked apples from your local orchard. I’ve always found using the freshest of local apples straight from the tree seems to taste all the better. Ask your orchard store which apples they currently have that will work best with apple pie, as not all apples work as well.
gluten-free chicken quesadillas w/ carmelized onions, peppers, spinach & cheese
- At September 24, 2013
- By wendi e.
- In main dishes, new recipe sunday
- 0
Enjoying a flour tortilla again (albeit gluten-free) is SO enjoyable, especially paired with the fillings in this chicken quesadilla. Explore the vegetable stand and try new variations every time you make it.
One recipe I’ve been thrilled to re-create is for chicken quesadillas. I’m not a huge corn tortilla fan, and really wanted to see what making my own gluten-free flour tortillas would taste like, using the most flavorful fillings in a quesadilla. This recipe is amazing!
Gluten-free Chicken Parmesan with Quinoa Spaghetti Noodles
- At August 02, 2013
- By wendi e.
- In blog, main dishes, new recipe sunday
- 0
This tasty recipe was originally found on Food Network (Thx, Cathy Lowe!) ~ it was a simple gluten-free transition since most items are singles, ie. only one ingredient within itself. I added some Quinoa noodles and a simple staple pasta sauce and voila! Even my picky friends came back for seconds!
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