Gluten-free Banana Cream Pie ~ easy to make, so delicious to eat

A beautiful, delicious, gluten-free banana cream birthday pie!

If you’re looking for a delicious, easily made dessert without spending a lot of time in a hot kitchen, consider making a gluten-free banana cream pie.  I’ve started making it for birthday’s, and it’s always been a huge success (a-la no leftovers). 

A few simple ingredients will start you on your way to a lovely banana cream pie

Banana Cream Pie Ingredients:

• 1 small package Jell-0 Banana Cream Cook & Serve Pudding (not instant!)
• 2 cups milk
• 3-5 ripe bananas
• 1 Mi-Del Graham Style gluten-free pie crust
• 2 cups whipping cream of choice

Cut the bananas into thin slices and line bottom of the gluten-free graham pie crust.

Cut your bananas into small thin slices.  Arrange the slices along bottom of the gluten-free Mi-Del Graham Style pie crust.  Set aside.

When pudding is almost thickened on stove top, add the remaining banana slices, stirring constantly

Prepare the Jell-o Banana Cream Cook & Serve Pudding per directions on package.  When pudding is almost thickened, add the remaining banana slices while stirring constantly on the stove.  (I usually use 3 or 4 bananas, but depending on my ‘banana mood’ I might add a 5th).

Pour the banana pudding mixture into the gluten-free graham pie crust

Remove from heat, cool 2-3 minutes, and pour the banana pudding mixture into the Mi-Del Graham Style Gluten-free pie crust.  Place the plastic pie cover upside down to cover the pudding and refrigerate for at least one hour.

Top the gluten-free banana cream pie with your whipped topping of choice and voila!  (Shown here with store bought pie crust on first attempt – we liked the Mi-Del Graham Style pie crust MUCH better!)

Top your delicious gluten-free banana cream pie with Cool Whip or any gluten-free whipped topping of your choice, and voila!  Keep refrigerated until serving.

Makes approx. 6 slices.

So good!

   – wendi e.  :O)

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